Lamb Kebabs with Cucumber Salad

• 400g lean minced lamb
• 1 egg
• 2 teaspoons crushed garlic
• 1 cup fresh breadcrumbs
• salt and pepper, to taste
• 1 small red onion, thinly sliced
• 1 continental cucumber, chopped
• 1 punnet cherry tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
• 1 cup roughly chopped mint
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• pinch of sugar
• salt and pepper, to taste
• 4 large pita bread, halved
• 100g PHILADELPHIA Light Spreadable Garlic & Herb

1. Combine the mince, egg, garlic, breadcrumbs, salt and pepper.
2. Divide the mixture into eight portions.
3. Form a portion of the lamb mixture into a 12cm long sausage shape firmly along the length of a bamboo skewer.
4. Repeat with remaining lamb mixture to make 8 skewers.
5. Melt the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes.
6. Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through.
7. Stir in the Philly, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.
8. Pre heat a char grill plate and cook the lamb skewers over a medium heat for 10-12 minutes, turning occasionally, until cooked through.
9. Spread the centre of the bread with Philly, top with a lamb skewer and a spoonful of the salad.
10. Roll to enclose the filling and gently remove the skewer.
11. Serve immediately.

lean, egg, garlic, fresh breadcrumbs, salt, red onion, continental cucumber, punnet cherry tomatoes, mint, olive oil, lemon juice, sugar, salt, pita bread, philadelphia

Taken from www.kraftrecipes.com/recipes/lamb-kebabs-cucumber-salad-111208.aspx (may not work)