Savoury Vegetable Rolls

• 14 cup seasoned stuffing mix
• 14 teaspoon sage
• 1 carrot, grated
• 1 onion, finely chopped
• 12 red capsicum, diced
• 1 (310 g) can creamed corn
• 1 tablespoon light soy sauce
• 2 sheets puff pastry, thawed
• 1 egg, lightly beaten
• sesame seeds

1. Combine first 7 ingredients.
2. Mix well.
3. Cut astry sheets in half, lengthwise.
4. Spread mixture evenly along the centre of each strip.
5. Moisten edges with water.
6. Roll up as for a sausage roll to enclose filling.
7. Cut roll into 4 pieces.
8. Place on a lightly greased oven tray.
9. Brush with beaten egg.
10. Sprinkle with sesame seeds.
11. Bake at 220C for 20-25 minutes or until golden.

stuffing mix, sage, carrot, onion, red, corn, soy sauce, pastry, egg, sesame seeds

Taken from www.food.com/recipe/savoury-vegetable-rolls-343400 (may not work)