Whole Grain Snickerdoodle

• 2 14 cups whole wheat pastry flour
• 14 teaspoon salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 34 cup butter
• 1 12 cups sugar
• 1 12 tablespoons molasses
• 12 teaspoon vanilla
• 2 eggs
• 34 cup flax seed meal
• 2 tablespoons sugar
• 2 teaspoons cinnamon

1. combine flour, salt, cream of tarter and soda.
2. set aside.
3. cream butter, sugar and molasses.
4. Then add vanilla, eggs and flax, mix well after each ingredient.
5. Add dry ingredients to wet, mix until combined (do not over mix).
6. refrigerate for at least an hour.
7. I wrap it in plastic wrap.
8. (It can be refrigerated for up to a week).
9. combine cinnamon and sugar in a small bowl.
10. preheat oven to 350 degrees.
11. scoop a teaspoon amount of dough and form a ball.
12. Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
13. bake for 8-11 minutes.

whole wheat pastry flour, salt, cream of tartar, baking soda, butter, sugar, molasses, vanilla, eggs, flax seed meal, sugar, cinnamon

Taken from www.food.com/recipe/whole-grain-snickerdoodle-321195 (may not work)