Cajun Bloody Mary

• 5 ounces fresh tomato juice
• 2 ounces vodka (pepper flavored or regular)
• 1 tablespoon lemon juice
• 1 dash Worcestershire sauce
• 5 -7 dashes louisiana hot pepper sauce
• salt, to taste
• black pepper, freshly ground, to taste
• 1 jalapeno pepper, pickled for garnish

1. In a cocktail shaker,combine the first 5 ingredients and shake briefly.
2. Pour over ice into double old fashioned glass and season to taste with salt and fresh ground black pepper.
3. Cut a slit into jalapeno and slip it onto the rim of the glass for garnish.

tomato juice, vodka, lemon juice, worcestershire sauce, dashes, salt, black pepper, pepper

Taken from www.food.com/recipe/cajun-bloody-mary-306960 (may not work)