Texas Tea

• 1 quart water
• 6 green tea bags
• 12 cup fresh mint leaves
• 1 quart pink lemonade
• 2 tablespoons fresh lime juice
• ice

1. Bring water just to a boil, then reduce heat to a simmer.
2. Add tea bags and mint.
3. Simmer one minute, then remove from heat and let steep for 4 minutes.
4. Strain into a pitcher and let liquid cool.
5. Mix in the pink lemonade and lime juice.
6. Serve in tall glasses with lots of ice.

water, mint, lemonade, lime juice

Taken from www.food.com/recipe/texas-tea-298860 (may not work)