Apple & Spinach Salad

• 4 slices bacon, cut into small pieces
• 1 small diced onion
• 16 ounces sliced mushrooms
• 14 cup apple cider vinegar
• 14 cup maple syrup
• salt and pepper
• 8 cups torn spinach leaves
• 2 thinly sliced apples
• 12 cup toasted pecans

1. Prepare dressing.
2. In a large skillet over medium heat, cook bacon until desired crispness; remove with slotted spoon and set aside.
3. Add onion and mushrooms to bacon drippings.
4. Cook, stirring frequently for 5 minutes or until onions are soft.
5. Stir in apple cider vinegar and maple syrup; boil 1 minute.
6. Season with salt and pepper.
7. Place spinach, apples, pecans and bacon bits in salad bowl or arrange in individual salad plates.
8. Toss salad with warm dressing or spoon over salad on plates.
9. Serve immediately.

bacon, onion, mushrooms, apple cider vinegar, maple syrup, salt, torn spinach leaves, apples, pecans

Taken from www.food.com/recipe/apple-spinach-salad-192891 (may not work)