Italian A.1. Steakburger

• Burgers
• ground beef
• Italian sausage
• 3/4 cup seasoned dry bread crumbs
• 6 Tbsp. KRAFT Grated Parmesan Cheese
• 8 each eggs, beaten
• Mushroom Topping
• 1 qt. chopped white onions
• 2 cups canned sliced mushrooms, drained
• 1/4 cup unsalted butter
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 1 cup A.1. Original Sauce
• Bistro Mayo
• 3/4 cup GREY POUPON Bistro Sauce
• 1-1/4 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup lemon zest
• Burger Assembly
• 16 slices Asiago cheese slices (.5 oz.)
• 16 each ciabatta sandwich rolls, split
• 16 slices beefsteak tomatoes, sliced 1/4-inch thick
• 16 pieces Bibb lettuce leaves

1. Burgers: Combine all ingredients in bowl.
2. Form into 1/3-lb.
3. patties.
4. Mushroom Topping: Saute onions and mushrooms in butter until caramelized; transfer to bowl.
5. Stir in mustard and A.1.
6. ; set aside.
7. Bistro Mayo: Whisk all ingredients until well blended; set aside.
8. For each burger: Grill 1 patty to desired doneness.
9. Top with 1 cheese slice.
10. Spread 2 Tbsp.
11. Bistro Mayo onto cut sides of roll.
12. Fill with prepared burger, 2 Tbsp.
13. Mushroom Topping, 1 tomato slice and 1 lettuce leaf.

burgers, ground beef, italian sausage, bread crumbs, parmesan cheese, eggs, mushroom topping, white onions, mushrooms, unsalted butter, poupon, original sauce, mayo, mayonnaise, fresh basil, lemon zest, burger, cheese, sandwich rolls, tomatoes, bibb lettuce leaves

Taken from www.kraftrecipes.com/recipes/italian-a1-steakburger-165436.aspx (may not work)