Turkey Scallopini in Mushroom-Onion Sauce

• 4 turkey cutlets (1 lb.)
• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 1/2 lb. fresh mushrooms, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. chopped fresh thyme
• 1/2 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup chopped fresh parsley

1. Pound turkey to 1/4-inch thickness.
2. Heat 2 Tbsp.
3. dressing in large nonstick skillet on medium-high heat.
4. Add turkey; cook 1 min.
5. on each side or until browned on both sides.
6. Transfer to plate; cover to keep warm.
7. Add remaining dressing to skillet; stir in mushrooms, onions and thyme.
8. Cook 10 min.
9. or until mushrooms are tender, stirring frequently.
10. Add broth and cream cheese; cook and stir 3 to 5 min.
11. or until cream cheese is melted and mixture is well blended.
12. Return turkey to sauce; cook 2 min.
13. or until turkey is done and sauce is heated through.
14. Sprinkle with parsley.

turkey cutlets, italian dressing, fresh mushrooms, onion, thyme, chicken broth, philadelphia cream cheese, parsley

Taken from www.kraftrecipes.com/recipes/turkey-scallopini-in-mushroom-onion-sauce-167760.aspx (may not work)