Turkey Scallopini in Mushroom-Onion Sauce
- 4 turkey cutlets (1 lb.)
- 1/4 cup KRAFT Tuscan House Italian Dressing, divided
- 1/2 lb. fresh mushrooms, chopped
- 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 tsp. chopped fresh thyme
- 1/2 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/4 cup chopped fresh parsley
- Pound turkey to 1/4-inch thickness.
- Heat 2 Tbsp.
- dressing in large nonstick skillet on medium-high heat.
- Add turkey; cook 1 min.
- on each side or until browned on both sides.
- Transfer to plate; cover to keep warm.
- Add remaining dressing to skillet; stir in mushrooms, onions and thyme.
- Cook 10 min.
- or until mushrooms are tender, stirring frequently.
- Add broth and cream cheese; cook and stir 3 to 5 min.
- or until cream cheese is melted and mixture is well blended.
- Return turkey to sauce; cook 2 min.
- or until turkey is done and sauce is heated through.
- Sprinkle with parsley.
turkey cutlets, italian dressing, fresh mushrooms, onion, thyme, chicken broth, philadelphia cream cheese, parsley
Taken from www.kraftrecipes.com/recipes/turkey-scallopini-in-mushroom-onion-sauce-167760.aspx (may not work)