Cheesy Beef & Veggie Pasta

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 lb. lean ground beef
• 2 carrots, sliced Target 2 lb For $3.00 thru 02/06
• 4 green onions, chopped
• 2 cups milk
• 1 cup frozen peas
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Cook pasta as directed on package.
2. Meanwhile, brown meat in large deep skillet on medium-high heat; drain, leaving meat in skillet.
3. Add carrots and onions; cook 5 min., stirring occasionally
4. Drain pasta.
5. Add to meat mixture with milk, peas and VELVEETA; stir.
6. Cook on medium-low heat 5 min.
7. or until VELVEETA is melted and mixture is heated through, stirring occasionally.
8. Sprinkle with shredded cheese.

farfalle, lean ground beef, carrots, green onions, milk, frozen peas, velveeta, cheeses

Taken from www.kraftrecipes.com/recipes/cheesy-beef-veggie-pasta-110940.aspx (may not work)