Cranberry-Maple Creme Fraiche

• 2 cups cranberry juice
• 2 tablespoons pure maple syrup
• 1/4 teaspoon maple extract
• 1 cup creme fraiche or sour cream
• Kosher salt

1. Bring the cranberry juice to a boil in a small saucepan over high heat.
2. Cook, stirring occasionally, until thickened and reduced to 1/4 cup, about 10 minutes.
3. Remove from the heat, stir in the maple syrup and maple extract, and let cool to room temperature.
4. Put the creme fraiche into a small bowl, add the cranberry mixture, and stir to combine.
5. Season with salt.
6. Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld.

cranberry juice, maple syrup, maple, creme fraiche, kosher salt

Taken from www.epicurious.com/recipes/food/views/cranberry-maple-creme-fraiche-382731 (may not work)