Cheesy Hash Skillet

• 6 slices OSCAR MAYER Bacon
• 1 small onion, chopped
• 4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
• 6 eggs

1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet, reserving 3 Tbsp.
3. drippings in skillet.
4. Drain bacon on paper towels.
5. Add onions and potatoes to skillet; cover.
6. Cook on medium-high heat 14 min.
7. or until potatoes are browned, stirring occasionally.
8. Stir in cheese.
9. Make 6 small wells in potato mixture; fill with eggs.
10. Top with bacon; cook, covered, 3 to 4 min.
11. or just until eggs are set.
12. Remove from heat.
13. Let stand 1 min.
14. before serving.

bacon, onion, brown potatoes, milk, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-hash-skillet-160149.aspx (may not work)