Easy Panko Toasted Hanpen

• 2 small Hanpen
• 2 tbsp Mayonnaise
• 2 tbsp Milk
• 1 Krazy Salt
• 1 Black pepper
• 1 Japanese mustard
• 1 Panko
• 1 Grated cheese

1. Combine mayonnaise, milk, salt, and pepper in a bowl, and mix well.
2. Slice the hanpen into thirds, make a cut into the sides, and spread Japanese mustard.
3. Cut these sections again into thirds to make cubes.
4. Coat the hanpen in the sauce, transfer to a heat-resistant dish, sprinkle with panko and grated cheese, then bake in an oven or toaster oven until golden brown.
5. Serve 'em up!

hanpen, mayonnaise, milk, salt, black pepper, japanese mustard, cheese

Taken from cookpad.com/us/recipes/142767-easy-panko-toasted-hanpen (may not work)