Barbecue Sauce with Mustard

• 1/2 cup sugar
• 1/4 tsp. ground oregano
• 1/2 tsp. ground thyme
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1/2 tsp. cornstarch
• 1/2 cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tbsp. oil

1. Combine sugar, oregano.
2. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
3. Stir in enough vinegar to make a paste.
4. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
5. Bring to a boil, stirring constantly.
6. Reduce heat and simmer 10 minutes.
7. Remove from heat; cool completely.
8. Pour into a glass jar; cover tightly.
9. Store in refrigerator up to 3 months.
10. Best used for chicken, turkey, ham or hot dogs.

sugar, ground oregano, ground thyme, salt, pepper, cayenne pepper, cornstarch, vinegar, molasses, ketchup, mustard, oil

Taken from www.foodgeeks.com/recipes/297 (may not work)