Chicken-Cheesy Potato Croquettes
- 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
- 1/4 cup chopped green bell peppers
- 1/4 tsp. crushed red pepper
- 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 2 cups mashed potatoes
- 1/2 cup KRAFT Shredded Monterey Jack Cheese
- 1 egg, beaten
- 25 round buttery crackers, crushed
- 2 cups oil
- Cook and stir first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min.
- or until vegetables are crisp-tender.
- Combine chicken, potatoes and cheese in large bowl.
- Add onion mixture; mix well.
- Cool completely.
- Shape into 15 (3-inch) sausage-shaped croquettes.
- Dip, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
- Heat oil into large saucepan to 375F.
- Add croquettes in batches; cook 3 min.
- on each side or until golden brown on both sides.
- Drain on paper towels.
- Serve warm.
onions, green bell peppers, red pepper, potatoes, shredded monterey jack cheese, egg, buttery crackers, oil
Taken from www.kraftrecipes.com/recipes/chicken-cheesy-potato-croquettes-74853.aspx (may not work)