Banana Chocolate Chip Pops

• 1 cup 1% low-fat chocolate milk
• 2 small bananas, peeled and cut into chunks
• 8 ounces low-fat coffee-flavored yogurt
• 3 teaspoons miniature semisweet chocolate chips
• 8 ounces paper cups
• 8 wooden sticks

1. Combine first 3 ingredients in a container of an electric blender or food.
2. processor, cover and process until smooth.
3. Stir in chocolate morsels.
4. Pour mix evenly into paper cups.
5. Cover tops of cups with aluminum foil, and insert a stick through foil into center of each cup.
6. Freeze at least 4 hours.
7. To serve, remove foil, and peel paper cup away from each pop.

chocolate milk, bananas, coffee, chocolate chips, paper

Taken from www.food.com/recipe/banana-chocolate-chip-pops-336734 (may not work)