Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

• 500 gr white rice
• 200 gr tripe, boiled until soft and then cut to taste
• 3 tbsp sweet soy sauce
• 2 shallots, thinly sliced
• 1 clove garlic, finely chopped
• 1 leek, sliced medium
• 1 tsp bouillon powder (beef flavor)
• 1/4 tsp pepper powder
• to taste Salt
• 4 shallots
• 2 cloves garlic
• 4 red chillis
• 3 cayenne peppers
• 1/2 tsp shrimp paste, fried/grilled

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce.
5. Stir so that the rice does not clump, and season mix well.
6. Finally add in bouillon powder, pepper powder and salt.
7. Stir, adjust the taste.
8. Remove and serve with complementary ingredients.

then, soy sauce, shallots, clove garlic, bouillon powder, pepper, salt, shallots, garlic, red chillis, cayenne peppers, shrimp

Taken from cookpad.com/us/recipes/311601-tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang (may not work)