Penne Alla Vodka

• 1 box penne rigate (Ronzoni Smart Taste)
• 1/2 c. frozen peas
• 1 1/2 tsp. olive oil
• 13 c. chopped shallots
• 1/4 c. vodka
• 2 c. marinara sauce
• 4 oz. fat-free cream cheese

1. Cook pasta in large pot of salted boiling water as box directs.
2. Add peas just before draining pasta.
3. Meanwhile, heat olive oil in a medium saucepan.
4. Add shallots; cover and cook over medium heat 3 minutes.
5. Add vodka; boil until evaporated, about 2 minutes.
6. Stir in marinara sauce; simmer 2 minutes to blend flavors.
7. Stir in cream cheese and cook, stirring until melted.
8. Drain pasta and peas.
9. Return to pot; add sauce and gently toss to combine.

penne rigate, frozen peas, olive oil, shallots, vodka, marinara sauce, cream cheese

Taken from www.delish.com/recipefinder/penne-alla-vodka-122140 (may not work)