Pompano

• Ice
• 2 ounces gin, preferably Tanqueray No. Ten
• 1 1/2 ounces fresh grapefruit juice
• 1/2 ounce sweet vermouth
• 1 dash of Angostura or orange bitters

1. Fill a cocktail shaker with ice.
2. Add all of the ingredients, shake well and strain into a chilled martini glass.

gin, fresh grapefruit juice, sweet vermouth, orange bitters

Taken from www.foodandwine.com/recipes/pompano (may not work)