Dijon Potatoes Au Gratin

• 1/3 cup finely chopped shallots
• 2 Tbsp. margarine or butter, divided
• 1 cup half-and-half
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 cup KRAFT Shredded Swiss Cheese, divided
• 1 Tbsp. chopped fresh basil
• 6 medium potatoes, peeled, thinly sliced (about 5 cups) Safeway 2 pkg For $5.00 thru 02/09

1. Preheat oven to 400F.
2. Cook and stir shallots in 1 Tbsp.
3. of the margarine in medium saucepan on medium heat until tender.
4. Add half-and-half, mustard and remaining 1 Tbsp.
5. margarine; cook 5 min., stirring frequently.
6. Reduce heat to low.
7. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.
8. Layer potatoes and cream sauce alternately in greased 2-qt.
9. round casserole dish; sprinkle with remaining 1/2 cup cheese.
10. Cover with foil.
11. Bake 45 to 55 min.
12. or until potatoes are tender.

shallots, margarine, poupon, swiss cheese, fresh basil, potatoes

Taken from www.kraftrecipes.com/recipes/dijon-potatoes-au-gratin-55364.aspx (may not work)