Pronto Spanish Rice and Beef

• 1/2 each: onion and red or green pepper, chopped
• 1 lb. lean ground beef
• 1/2 cup water
• 1 can (28 oz/796 mL) diced tomatoes
• 1 Tbsp. chili powder
• 1 tsp. each: salt, dried oregano and garlic powder
• 1-1/2 cups instant white rice
• 3/4 cup Kraft 100% Parmesan Grated Cheese

1. BROWN onion, pepper and beef; drain.
2. Add water, tomatoes and seasonings.
3. Bring to a boil and boil about 2 min.
4. Stir in rice.
5. Cover and remove from heat.
6. Let stand for 5 min.
7. STIR in half of the cheese.
8. Sprinkle with remaining cheese.

onion, lean ground beef, water, tomatoes, chili powder, salt, instant white rice

Taken from www.kraftrecipes.com/recipes/pronto-spanish-rice-beef-84148.aspx (may not work)