Salsa Verde Burger with Fontina Watermelon and Basil

• 2 pounds Ground Beef Chuck
• 6 slices Watermelon
• 6 slices Fontina Cheese
• 6 whole Hamburger Buns
• 12 whole Large Basil Leaves
• 1 cup Salsa Verde

1. Preheat the grill to high heat.
2. Portion and form 6 hamburger patties, making an indention in the center.
3. Salt and pepper both sides of the patties.
4. Slice the watermelon into 1/3-inch slices.
5. Use a biscuit cutter to cut watermelon circles.
6. Grill the hamburgers for 3-5 minutes per side.
7. Add the fontina slices to the top of each patty 1 minute before removing from the grill.
8. Tent with foil to keep warm.
9. Toast the buns on the grill for 30-60 seconds, until char marks form.
10. Layer the bun with 2 large basil leaves, a watermelon circle, the patty with cheese, and top with a large spoonful of salsa verde.

ground beef, watermelon, cheese, hamburger, basil, salsa

Taken from tastykitchen.com/recipes/main-courses/salsa-verde-burger-with-fontina-watermelon-and-basil/ (may not work)