Pan-Fried Squash

• 1 tablespoon butter
• 2 cups diced yellow squash
• 2 cups diced zucchini
• 2 tablespoons balsamic vinegar

1. Melt the butter in a large skillet over medium to medium-high heat.
2. Add the yellow squash and zucchini; cook and stir until lightly browned and tender.
3. Transfer to a bowl, and toss with balsamic vinegar.

butter, yellow squash, zucchini, balsamic vinegar

Taken from allrecipes.com/recipe/pan-fried-squash/ (may not work)