Blue Cheese and Chive Dressing

• 1/2 cup well-shaken buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/4 cup fresh flat-leaf parsley leaves
• 2 ounces crumbled firm blue cheese (1/2 cup)
• 2 tablespoons finely chopped fresh chives
• 1/8 teaspoon black pepper

1. Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
2. Add parsley and pulse until chopped.
3. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
4. Transfer to a bowl and stir in chives and pepper.

wellshaken buttermilk, mayonnaise, lemon juice, worcestershire sauce, garlic, salt, parsley, cheese, fresh chives, black pepper

Taken from www.epicurious.com/recipes/food/views/blue-cheese-and-chive-dressing-108685 (may not work)