Curried Chicken and Citrus

• 1 lb boneless skinless chicken breast
• 1 medium onion, chopped
• 3 teaspoons curry powder
• 2 teaspoons olive oil
• 1 cup rice
• 1 cup chicken broth
• 12 cup orange juice
• 4 small tangerines (peeled, segment, seeded) or 2 medium oranges (peeled, segment, seeded)
• 14 cup walnuts, chopped
• 18 teaspoon black pepper
• 14 teaspoon salt

1. Spray large non-stick skillet with non-stick cooking spray.
2. Pat chicken pieces dry with paper towels.
3. Over medium-high heat, lightly brown chicken on one side (about 2 to 3 minutes).
4. Remove chicken.
5. In same skillet, over medium heat, saute onion with curry powder in olive oil.
6. Add rice, chicken broth, and orange juice.
7. Reduce heat; arrange chicken, brown side up on rice.
8. Cover; cook over low heat 20 minutes until chicken is tender and liquid is absorbed.
9. Remove chicken.
10. Add tangerine or orange segments and nuts.
11. Season with pepper and salt.
12. Heat briefly.
13. Serve chicken on top of rice.

chicken breast, onion, curry powder, olive oil, rice, chicken broth, orange juice, tangerines, walnuts, black pepper, salt

Taken from www.food.com/recipe/curried-chicken-and-citrus-463817 (may not work)