Barbecued Chestnuts in Bacon
- 12 whole canned water chestnuts
- 4 slices bacon
- 4 fluid ounces ketchup
- 3 tablespoons brown sugar
- Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended.
- Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife.
- Wrap each water chestnut with a piece of bacon and secure each with cocktail stick.
- Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers.
- Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned.
- Serve immediately.
water chestnuts, bacon, fluid ounces ketchup, brown sugar
Taken from www.food.com/recipe/barbecued-chestnuts-in-bacon-29604 (may not work)