A Chicken Soup

• 3 -4 lbs roasting chickens (cut up)
• 2 medium onions
• 13 green bell pepper
• 13 red bell pepper
• 13 yellow bell pepper
• 5 -7 small potatoes
• 20 baby carrots
• 4 stalks celery
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 ounces milk
• sea salt (to taste)
• fresh ground pepper (to taste)

1. Peel and slice potatoes in thin chip slices.
2. Layer on bottom of crock pot.
3. Salt and pepper.
4. Cut onions in slices against rings and layer on top of potatoes.
5. Chop bell peppers and throw over onions.
6. Chop celery and add.
7. Chop carrots and add.
8. Lay cut pieces of chicken on top.
9. Pour in soups and spread them out; add 1/2 can of milk (soup can that is).
10. Salt and pepper.
11. Put lid on and set on low for 6-8 hours.
12. When ready remove chicken and take out the bones; cut chicken into chunks add back to soup.
13. Stir and serve.

roasting chickens, onions, green bell pepper, red bell pepper, yellow bell pepper, potatoes, carrots, stalks celery, cheddar cheese soup, cream of chicken soup, milk, salt, fresh ground pepper

Taken from www.food.com/recipe/a-chicken-soup-244815 (may not work)