Low Fat Blueberry Muffins

• 34 cup unbleached all-purpose flour
• 34 cup whole wheat flour
• 34 cup white sugar
• 12 teaspoon salt
• 2 teaspoons baking powder
• 13 cup applesauce
• 1 egg
• 12 cup milk
• 1 cup blueberries (fresh or frozen, if using frozen, don't thaw)

1. Preheat oven to 400 degrees.
2. Grease muffin tin.
3. Combine flours, sugar, salt and baking powder in a large mixing bowl.
4. Whisk together applesauce, egg, and milk and add to the flour mixture.
5. Stir just to combine.
6. Fold in the blueberries.
7. Divide batter evenly between 6 jumbo or 12 regular muffin cups.
8. Bake at 400 for 20-25 minutes (15-20 for regular size muffins), or until a toothpick comes out clean and batter is set.
9. Cool on a wire rack.

flour, whole wheat flour, white sugar, salt, baking powder, applesauce, egg, milk, blueberries

Taken from www.food.com/recipe/low-fat-blueberry-muffins-322006 (may not work)