Grilled BCT Sandwich

• 2 Tablespoons Butter
• 4 slices Bread (your Favorite, We Love Sourdough)
• 2 ounces, weight Sharp Cheddar Cheese
• 2 ounces, weight White Cheddar Cheese
• 4 slices Bacon, Cooked Crisp
• 4 slices Beefsteak Tomato

1. Spread the butter evenly over the slices of bread.
2. Place half of the slices of bread butter side down in a nonstick skillet and turn to low heat.
3. Layer the two cheeses on top of each slice and top with bacon slices (2 per sandwich) and tomato slices (2 per sandwich).
4. Top with the remaining slices of bread and cook each sandwich to golden perfection on both sides, and of course, until the cheese is ooey gooey!

butter, bread, cheddar cheese, weight white cheddar cheese, bacon, tomato

Taken from tastykitchen.com/recipes/main-courses/grilled-bct-sandwich/ (may not work)