Lisa's Tater Tot Casserole

• 16 ounces tater tots (About 1/2 a bag)
• 1 lb ground beef
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 (14 ounce) cans beef gravy or 2 (14 ounce) cans chicken gravy or 2 (14 ounce) cans turkey gravy

1. Preheat oven to 375f.
2. In a medium casserole dish, tightly arrange the Tater Tots.
3. Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
4. Salt and pepper the meat.
5. Pour the gravy over it all.
6. Bake 45-50 minutes or until the gravy starts to get a little crusty.

tater, ground beef, salt, pepper, beef gravy

Taken from www.food.com/recipe/lisas-tater-tot-casserole-213364 (may not work)