Turkey Burgers

• 1/2 cup mayonnaise
• 3 tablespoons chopped fresh basil leaves
• 10 Kalamata olives
• 1 1/4 pounds ground turkey
• 2 tablespoons chopped dried tomatoes packed in oil
• 3/4 teaspoon chopped fresh thyme leaves
• 4 sesame buns
• 1 1/2 cups packed arugula

1. In a small bowl stir together mayonnaise and basil.
2. Pit and chop olives.
3. In a large bowl blend together olives, turkey, tomatoes, thyme, and salt and pepper to taste.
4. Form mixture into four 1-inch-thick patties.
5. When forming patties, handle meat as little as possible for a juicier burger.
6. Prepare grill.
7. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done.
8. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
9. Make sure burgers are cooked through.
10. Toast sesame buns.
11. Transfer burgers to buns and top with basil mayonnaise and arugula.

mayonnaise, fresh basil, olives, ground turkey, tomatoes, thyme, sesame buns, arugula

Taken from www.epicurious.com/recipes/food/views/turkey-burgers-14235 (may not work)