Fly off the plate BBQ Baby Back Ribs

• 4 lbs baby back ribs
• salt
• 3 tablespoons liquid smoke
• 23 cup ketchup
• 2 tablespoons molasses
• 2 tablespoons Bourbon
• 1 tablespoon cider vinegar
• 3 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 12 teaspoon garlic powder
• 2 cloves garlic, finely chopped

1. Preheat oven to 300 degrees F.
2. Mix sauce ingredients.
3. Place ribs in roasting pans, sprinkle with salt.
4. Roast for 45 minutes.
5. Baste ribs with some of the sauce.
6. Roast another 30 minutes.
7. Remove from oven and let stand for 10 minutes.
8. Cut into individual ribs, return to roasting pan.
9. Baste cut sides of ribs with rest of the sauce.
10. Roast another 30 minutes.

back ribs, salt, liquid smoke, ketchup, molasses, bourbon, cider vinegar, worcestershire sauce, chili powder, garlic, garlic

Taken from www.food.com/recipe/fly-off-the-plate-bbq-baby-back-ribs-31524 (may not work)