Seafood Chowder Recipe

• 5 stalks celery, diced
• 1 lg. onion, diced
• 2 sticks butter
• 2 c. flour
• 8 c. fish stock
• 2 white potatoes, diced
• 1 bay leaf
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 12 ounce. poached fish, cubed
• 6 ounce. can minced clams with liquid
• 2 c. half-and-half

1. Saute/fry celery and onion in butter 5 min.
2. Add in flour and cook slowly for 12 min.
3. Add in fish stock, potatoes, and all seasonings.
4. Simmer 30 min.
5. Add in fish and clams; bring back to a slow boil.
6. Before serving, add in half-and-half and heat.

stalks celery, onion, butter, flour, fish stock, white potatoes, bay leaf, thyme, salt, white pepper, fish, liquid

Taken from cookeatshare.com/recipes/seafood-chowder-55233 (may not work)