Thanksgiving Tradition Oyster Dressing

• 1 cup butter
• 3/4 cup chopped onion
• 12 cups fresh bread cubes
• 1 1/2 pints fresh oysters, coarsely chopped and liquor reserved
• 1 1/2 cups chopped celery with leaves
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon poultry seasoning

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
3. Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.

butter, onion, bread cubes, oysters, celery, salt, ground black pepper, thyme, poultry seasoning

Taken from www.allrecipes.com/recipe/235239/thanksgiving-tradition-oyster-dressing/ (may not work)