Consomme Egg Soup in 5 Minutes

• 400 ml Water
• 1 and 1/2 teaspoons Consomme stock granules
• 1 Egg
• 1 Salt and pepper
• 1 small amount Dried basil (or dried parsley)
• 5 grams - Butter (or olive oil)
• 1 desired amount Ingredients of your choice
• 1 dash Grated cheese

1. Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules.
2. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
3. When it comes to a boil, stir in the beaten egg and gently mix.
4. Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
5. Serve in a soup cup and sprinkle with dried basil or parsley.
6. I think it gets more aromatic with basil.
7. The photo shows the soup with sausages.

water, granules, egg, salt, basil, butter, your choice, grated cheese

Taken from cookpad.com/us/recipes/158609-consomme-egg-soup-in-5-minutes (may not work)