Chocolate Almond Joy Bars

• 4 whole Eggs
• 3/4 cups Coconut Milk (canned)
• 2 teaspoons Almond Extract
• 3/4 cups Palm Sugar
• 1/2 cups Blanched Almond Flour
• 1/2 cups Coconut Flour
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 3/4 cups Dark Chocolate Chips, Divided
• 1/4 cups Unsweetened Shredded Coconut

1. In a large bowl, whisk together eggs, coconut milk, almond extract and palm sugar.
2. In a smaller bowl, combine almond flour, coconut flour, salt and baking soda.
3. Mix dry ingredients into wet with a handheld mixer.
4. Stir in 1/2 cup of the chocolate chips.
5. Grease an 8x8 inch baking dish.
6. Pour batter into the dish, then sprinkle shredded coconut and remaining chocolate chips on top.
7. Bake at 350 degrees F for 30 minutes.
8. Cool for 1 hour.
9. Serve.

eggs, coconut milk, sugar, blanched almond flour, coconut flour, salt, baking soda, chocolate chips, coconut

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-almond-joy-bars/ (may not work)