Tortellini Casserole

• 8 ounces, weight Tortellini (frozen Or Boxed)
• 1 Tablespoon Olive Oil
• 1 cup Chopped Onion
• 2 whole Garlic Cloves, Minced
• 1 whole Red Bell Pepper, chopped
• 1 whole Green Bell Pepper, Chopped
• 1 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 pound Lean Ground Beef
• 3 cups Pasta Sauce - Fresh Or Jarred
• 2 cups Grated Parmesan Cheese

1. Cook tortellini according to package directions.
2. Then drain and set aside.
3. In a large skillet, saute onion and garlic in some olive oil over medium heat for a few minutes until softened.
4. Add chopped peppers and cook until they are slightly soft.
5. Add Italian seasoning and salt and pepper.
6. Remove to a plate and set aside.
7. Cook ground beef over medium heat until browned.
8. Drain grease, if necessary.
9. Add onion/pepper mixture to ground beef then stir in the pasta sauce and 1 cup Parmesan cheese.
10. Stir in cooked tortellini.
11. Pour into greased 9x13 casserole dish and top with remaining Parmesan cheese.
12. Bake at 350F for 20 25 minutes or until bubbly.

weight tortellini, olive oil, onion, garlic, red bell pepper, green bell pepper, italian seasoning, salt, pepper, ground beef, pasta sauce, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/tortellini-casserole/ (may not work)