Tuna & Cherry Pepper Sandwiches

• 12 ounces italian tuna in olive oil, drained (2 cans)
• 4 baguette, pieces split in half (6 inches each)
• 14 cup diced hot cherry pepper, plus
• 2 tablespoons diced hot cherry peppers
• kosher salt
• fresh ground pepper
• extra virgin olive oil, for drizzling
• 2 hard-cooked eggs, sliced thin
• 14 red onion, sliced thin
• 8 basil leaves, thinly sliced (we left it out) or 2 teaspoons italian seasoning
• 8 butter lettuce leaves

1. In a medium bowl, flake the tuna into small pieces.
2. Spoon the tuna onto the bottomof the baguettes and top with cherry peppers.
3. Season with salt and pepper and drizzle with olive oil.
4. Top with the egg slices, the red onion slices, the basil or Italian seasoning and the lettuce leaves; close the sandwiches and serve.

italian tuna, baguette, pepper, peppers, kosher salt, fresh ground pepper, extra virgin olive oil, eggs, red onion, basil, butter

Taken from www.food.com/recipe/tuna-cherry-pepper-sandwiches-392953 (may not work)