Three-Onion Delight Soup

• 1 tablespoon canola oil
• 2 yellow onions, sliced
• 2 shallots, sliced
• 1 leek, sliced
• 2 liters low sodium chicken broth
• 12 cup reduced-fat swiss cheese, grated
• 1 bunch fresh chives, finely chopped

1. Heat oil in saucepan over med-high heat; add onions and cook 5 minutes, stirring occasionally.
2. Stir in shallots and leeks; continue cooking until golden brown, about 5 minutes longer.
3. Add stock; simmer uncovered 15 minutes.
4. Ladle into shallow bowls; garnish with cheese and chives.

canola oil, yellow onions, shallots, liters, swiss cheese, fresh chives

Taken from www.food.com/recipe/three-onion-delight-soup-296780 (may not work)