Mezzaluna Ravioli made with Gyoza Skins

• 8 Circular pasta (gyoza skins)
• 1 Ricotta Cheese
• 1 Potato
• 1 bunch Spinach
• 1 Wiener sausage
• 1 tbsp Olive oil
• 1 White Sauce

1. Boil or microwave the potato and mash with a fork.
2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute.
3. Roughly chop the spinach and sausage.
4. Arrange the gyoza skins on your working surface and place the fillings on each one.
5. Sprinkle on salt and pepper and drizzle on olive oil.
6. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps.
7. This will seal in the meat juices.
8. Add 1 tbsp olive oil to a pot of boiling water.
9. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
10. You can use any sauce that you think will go with the pasta.
11. See this recipe for fresh pasta and various sauces.

pasta, ricotta cheese, spinach, sausage, olive oil, white sauce

Taken from cookpad.com/us/recipes/146674-mezzaluna-ravioli-made-with-gyoza-skins (may not work)