Potato Thyme Pizza

• Olive Oil
• 1/4 whole Red Onion, Sliced
• 1 whole Pizza Dough
• 3 cloves Garlic, Sliced
• 6 whole Small White Rose Potatoes, Sliced
• 1/2 cups Heavy Cream
• 1/4 teaspoons Sea Salt
• 1/4 teaspoons Pepper
• 5 sprigs Thyme

1. Preheat oven to 450 degrees F.
2. Heat olive oil in a small frying pan.
3. Add onions and saute until caramelized, about 5 minutes.
4. Roll out pizza dough and spread about 1-2 tablespoons of olive oil on the top.
5. Add garlic, potatoes, and top with cream.
6. Season with salt and pepper.
7. Bake until crust is golden brown and potatoes have cooked all the way through, about 25 minutes.
8. Add thyme and return to oven for an additional 3-5 minutes.
9. Enjoy!

olive oil, red onion, dough, garlic, potatoes, heavy cream, salt, pepper, thyme

Taken from tastykitchen.com/recipes/main-courses/potato-thyme-pizza/ (may not work)