Spiked Arnold Palmers

• 8 orange pekoe tea bags
• 1 cup sugar
• 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
• 1 1/2 cups vodka
• Fresh mint leaves, for serving

1. Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags.
2. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours.
3. Refrigerate the remaining tea.
4. Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves.
5. Remove from the heat and let cool completely.
6. Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes.
7. Pour into glasses; serve with lemon slices and mint leaves.
8. Photograph by Con Poulos

orange pekoe, sugar, lemon juice, vodka, mint

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spiked-arnold-palmers-recipe.html (may not work)