Apple Strawberry Jelly Recipe

• 1 1/2 c. Unsweetened bottled apple juice
• 1 pt Fully ripe strawberries
• 3 1/2 c. Granulated sugar
• 1 x Pouch liquid fruit pectin

1. Pour apple juice into a preserving kettle or possibly large saucepan.
2. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 c. prepared berries; add in to apple juice; add in sugar.
3. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 min,stirring continuously; remove kettle from heat.
4. Skim off foam with a metal spoon; pour quickly into warm sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids.
5. Stor in a cold, dark, dry place.
6. **NOTE** Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.
7. Makes 3-1/2 c..

apple juice, strawberries, sugar, liquid fruit pectin

Taken from cookeatshare.com/recipes/apple-strawberry-jelly-67954 (may not work)