Broiled Fish With Deviled Cheese Recipe

• 2 lb Fish Fillets Butter, Melted
• 1 c. Cheddar, Md, Shredded
• 2 Tbsp. Chili Sauce
• 1 Tbsp. Mustard, Prepared
• 1 1/2 tsp Horseradish, Prepared

1. Place the fish fillets on a buttered broiler pan.
2. Brush the fillets with the melted butter and broil 8 to 10 min or possibly till the fish flakes easily with a fork.
3. Combine the remaining ingredients, blending well.
4. Spoon onto the fish fillets and broil an additional 2 to 4 min or possibly till the cheddar begins to heat and is browned lightly.

butter, cheddar, chili sauce, horseradish

Taken from cookeatshare.com/recipes/broiled-fish-with-deviled-cheese-93291 (may not work)