Baked Tofu Cutlets Recipe

• 16 ounce hard tofu
• 4 Tbsp. fresh lime juice
• 4 Tbsp. soy sauce
• 1 tsp honey
• 1 tsp chopped fresh gingerroot
• 1 tsp chopped garlic
• 1 tsp chili sauce

1. Slice the tofu into 4 slices lengthwise.
2. Set aside.
3. In a flat pan or possibly nonstick baking dish just large sufficient to hold the slices in a single layer, combine the lime juice, soy sauce, honey, ginger, garlic and chili sauce.
4. Place the tofu in the marinade and chill for at least 2 or possibly up to 6 hrs, turning occasionally.
5. Preheat the oven to 350F.
6. Remove the dish from the refrigerator and bring to room temperature.
7. Bake for 45 min.
8. Makes 4 servings.
9. NOTE: There is now a lower fat tofu on the market that would lower the fat content (I do not mean Mori-Nu - I'm not sure of the brand - maybe White Wave).
10. Also, I like to press the tofu before I use it (see Broiled Tofu) .

lime juice, soy sauce, honey, fresh gingerroot, garlic, chili sauce

Taken from cookeatshare.com/recipes/baked-tofu-cutlets-75910 (may not work)