Island Shrimp Salad

  1. In a medium bowl, stir together the brown sugar, allspice, garlic powder, black pepper, cayenne, and salt.
  2. Whisk in the lime juice, molasses, and 1 teaspoon olive oil.
  3. Add the shrimp and toss to coat well.
  4. Cover and refrigerate for 10 minutes.
  5. Meanwhile, preheat the broiler.
  6. Lightly spray the broiler pan with cooking spray.
  7. Let the marinade drip off the shrimp.
  8. Place the shrimp in a single layer in the broiler pan.
  9. Broil about 4 inches from the heat for 2 minutes.
  10. Turn over and broil for 1 to 2 minutes, or until the shrimp are pink and cooked through.
  11. Meanwhile, in a salad bowl, gently toss the salad greens, bell pepper, and pineapple.
  12. In a small bowl, whisk together the vinegar, honey, reserved pineapple juice, and remaining 2 teaspoons oil.
  13. Drizzle over the salad greens.
  14. Toss to combine.
  15. Top with the shrimp.
  16. (Per Serving)
  17. Calories: 138
  18. Total Fat: 1.0g
  19. Saturated: 0.5g
  20. Trans: 0.0g
  21. Polyunsaturated: 0.5g
  22. Monounsaturated: 0.0g
  23. Cholesterol: 168mg
  24. Sodium: 362mg
  25. Carbohydrates: 13g
  26. Fiber: 2g
  27. Sugars: 11g
  28. Protein: 19g
  29. Dietary Exchanges
  30. 1 Carbohydrate
  31. 3 Very Lean Meat

light brown sugar, ground allspice, garlic, black pepper, cayenne, salt, lime juice, light, olive oil, shrimp, cooking spray, very lightly, red bell pepper, pineapple, cider vinegar, honey

Taken from www.epicurious.com/recipes/food/views/island-shrimp-salad-375643 (may not work)

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