Pork chops with caramelized apple and onion

• 4 boneless pork chops, 3/4" thick
• 2 tbsp vegetable oil
• 1 tbsp ground black pepper
• 3 large apples, peeled, cored and sliced
• 1 large white onion, chopped
• 1 cup Sweet white wine
• 6 large russet potatoes, peeled and diced

1. In a large skillet, heat half of the oil over medium heat.
2. Using half the ground pepper, season chops and put into hot oil.
3. Sear for 3 minutes on each side.
4. Meanwhile, Boil potatoes in water until soft.
5. Remove chops and put apples and onions in skillet.
6. Sautee for 15 minutes, stirring occasionally.
7. When onions are translucent, add white and deglaze pan.
8. Add chops, making sure they are covered with apple mixture.
9. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
10. When potatoes are soft, remove from heat and drain.
11. Add remaining oil and ground pepper and mash till you get the texture you desire.
12. On a plate, put a helping of potatoes.
13. Cover with a spoonful of mixture.
14. Then then chop and cover with more mixture and enjoy.

pork chops, vegetable oil, ground black pepper, apples, white onion, sweet white wine, russet potatoes

Taken from cookpad.com/us/recipes/346942-pork-chops-with-caramelized-apple-and-onion (may not work)