Mexican-Style Chicken Parmesan Burger

• 7 ounces ground chicken breast, patty (We always grind boneless chicken breast and form patties for the freezer)
• 3 tablespoons fruit salsa (mango or pineapple work well)
• 1 ounce monterey jack pepper cheese
• 1 whole wheat hamburger bun

1. On grill or in skillet cook patty about 6 minutes per side, it should feel pretty firm to touch.
2. Toast roll, if desired (recommended).
3. Put 1 tbls salsa on bottom.
4. Lay slice of cheese on top.
5. Top with 2 more tbls salsa.
6. Mmmmmmmmmmmmmmm.

chicken, fruit salsa, pepper cheese, whole wheat hamburger

Taken from www.food.com/recipe/mexican-style-chicken-parmesan-burger-239989 (may not work)