Angel Of Death Cheese Spread

• 1 pound gorgonzola cheese or bleu cheese
• 1 pound ricotta cheese
• 2 each garlic cloves, chopped
• 1 cup walnuts chopped
• 4 each sage leaves, fresh
• 1 x salt to taste
• 1 x cheese cloth

1. Chop garlic.
2. Add to 1/4 cup of water in a small saucepan.
3. Reduce to 2 tablespoons Beat cheeses together.
4. Add garlic mixture and salt, if desired.
5. In a double layer of cheesecloth put sage leaves in a pattern in the center.
6. Sprinkle nuts on top.
7. Put cheese mixture on top of nuts.
8. Gather cheesecloth and form into a ball.
9. Tie together.
10. Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.
11. Unwrap and serve.

gorgonzola cheese, ricotta cheese, garlic, walnuts, sage, salt, cheese cloth

Taken from recipeland.com/recipe/v/angel-of-death-cheese-spread-2435 (may not work)