Chicken And Waffles Recipe

• 2 Large eggs (3 small)
• 1 1/4 c. lowfat milk
• 1/2 teaspoon salt
• 1 c. flour (approximately)
• 1/2 teaspoon baking pwdr
• Stewing chicken (cut into pcs)

1. Cook chicken and brown in oven.
2. Prepare gravy.
3. Waffles: Beat the Large eggs and add in to 1 1/4 c. lowfat milk.
4. Add in the salt and flour.
5. Mix with an electric mixer.
6. The batter must be very thin.
7. If it is not the right texture, add in more lowfat milk or flour.
8. Heat an iron skillet or possibly griddle on medium high heat with a little oil.
9. Make sure the entire pan is warm and not just the center.
10. Add in about 1/4 c. of the waffle mix.
11. Cook in the pan- edges should be uneven.
12. Brown on both sides.
13. Stack waffles and keep hot on a separate plate till all the batter is used up.
14. Cut waffles into bite sized pcs, place in a serving dish and cover with gravy.

eggs, milk, salt, flour, baking pwdr, stewing chicken

Taken from cookeatshare.com/recipes/chicken-and-waffles-44519 (may not work)