Bacon Jalapeno Deviled Eggs

• 12 Large eggs boiled
• 1 cup mayonnaise
• 1 1/2 tsp Rice vinger
• 3/4 tsp ground mustard
• 1/2 tsp sugar
• 2 jalapeno
• 6 pieces of bacon cooked & crumbled
• 1 paprika to garnish

1. Slice boiled in half length wise, remove the yolks and put in a separate bowl.
2. Add mayonnaise, vinegar, mustard, and sugar to mashed yolks.
3. Mix well.
4. Mix in diced jalapenos and crumbled bacon.
5. Use sandwich bag with a small hole in the bottom.
6. Place filling in the bag and fill each bag.
7. Sprinkle with paprika and chill until served.

eggs, mayonnaise, vinger, ground mustard, sugar, jalapeno, bacon, paprika

Taken from cookpad.com/us/recipes/357036-bacon-jalapeno-deviled-eggs (may not work)